Jones Coffee - Ridgedale

Equal parts espresso (2 oz) and steamed milk (2 oz).

Daily selection of fresh roasted coffees, brewed constantly throughout the day!

2 oz double shot of our "Dark chocolate cherry" espresso blend - natural process Brazil + washed Colombia tolima.

Double Espresso, steamed milk.

16oz only. Our "Dark chocolate cherry" espresso blend paired with tonic water - beautifully balanced, refreshing coffee-forward beverage!

Espresso and filtered water.

6.5 oz drink, 2 oz espresso, 4.5 oz milk, the perfect balance of espresso and milk.

Vegetarian. Beyond sausage, egg, Cheddar cheese, arugula, aioli, On a Plain or everything bagel (add avocado for an extra charge).

Vegan. Avocado, seasonal veg, balsamic glaze, arugula on toasted ciabatta.

Fresh mozzarella, tomato, arugula, basil pesto, olive oil, balsamic glaze, served on ciabatta.

Turkey, Cheddar, tomato, arugula, basil pesto, mayo, served on a ciabatta.

Vegetarian. Tortilla, eggs, Cheddar cheese, fresh avocado, black bean+corn salsa, arugula, aioli (add bacon or beyond sausage for an extra charge).

Egg, Cheddar cheese, bacon, arugula, aioli, on fresh baked croissant.

Pepperoni, ham, fresh mozzarella, arugula, basil pesto, mayo, olive oil, balsamic glaze, served warm on a ciabatta roll.

Fresh mozzarella, Cheddar, avocado, balsamic glaze, melted on ciabatta. .

We import ceremonial grade matcha tea directly from a tea exporter in Japan, and simply whisk together with choice of milk.

Spicy and sweet chai with steamed milk. *Try it with a shot of vanilla.

black or custom brewed hot.

Cold brew concentrate, local grade a amber maple syrup, whipped half and half, flakey salt. Only available iced.

Espresso, milk, ice, and flavoring. Blended to creamy perfection.

A special blend of coffees formulated for cold brew - bold, balanced, full of flavor. Brewed in house daily.

Gluten free. Freshly baked gluten Free chocolate chip cookie sourced from our local independent baker, two daughters bakery.

Baked from scratch, in store, daily!

Rich chocolate banana bread with moist banana chunks and chocolate chips, offering a dense and satisfying texture.

Vegan.

Latte with house-made spiced brown sugar syrup, garnished with cinnamon.

Ceremonial grade matcha tea, steamed oat milk, local honey.

Latte with local honey and cinnamon.

Latte with house-made lavender and vanilla syrups.

Espresso, steamed milk, house-made Valrohna chocolate sauce, whipped cream.

Local maple syrup, cardamom syrup, espresso, steamed milk. Available hot or iced.

Latte with organic vanilla syrup.

A clean and savory body with flavors reminiscent of sweet tobacco, smoke, and cocoa, accompanied by a mild fruity acidity. Sourced from various smallholder farms in the Chiapas region of Mexico, grown at altitudes ranging from 1200 to 1700 meters above sea level, and expertly roasted for espresso.

Nostalgic, bold, dark chocolate notes blanketed with tart, bright cherry acidity—originating from Brazil, Colombia, and Sumatra. Processed through a combination of natural and washed methods, this blend, expertly roasted for espresso and cold brew, is formulated by our roasters to perfectly complement milk.

A clean, silky body with orange zest acidity and a sweet, lingering finish—this Colombian coffee sourced from the Huila region boasts various varietals. Processed through a combination of washed and decaffeinated methods (using the sugarcane process), it's roasted specifically for espresso. Ideal for French press or espresso brewing, proving that decaf coffee doesn't have to be lacking.